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–+ servings

Beef and Potatoes Sauce

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Side Dish
Cuisine African
Servings 4 people

Ingredients
  

  • 1 lb beef cut into bite-sized pieces
  • Irish potatoes, peeled and diced
  • 1 onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tsp onion powder
  • ½ tsp thyme powder
  • Seasoning powder to taste
  • 2 tbsp vegetable oil
  • 1 tsp curry powder
  • 1 cup coconut milk /beef or vegetable broth/ Water
  • Salt, to taste
  • Bell peppers
  • Carrot
  • Scotch bonnet pepper (optional)
  • Cornstarch
  • Fresh cilantro leaves, for garnish

Instructions
 

  • Season beef with the ingredients listed. Heat the vegetable oil in a large, deep pan over medium heat and brown the beef on each side.
  • Add the potatoes and water, broth or coconut milk and cover to cook till potatoes are done.
  • While that’s cooking, oil a pan, sauté some onion and fry your peppers and carrots adding all the seasonings used on the beef. Add some blended scotch bonnet for heat if need be. Allow this to fry.
  • Pour the fried veggies into the pot of beef and potatoes and mix. Add some cornstarch slurry to thicken.
  • Taste the curry sauce and adjust the seasoning with salt or seasoning cubes according to your preference.
  • Once the beef and potatoes are cooked, remove the pan from the heat. Garnish with fresh cilantro leaves.
  • Serve the beef and potato sauce hot with steamed rice, naan bread, or eat as is.
  • Enjoy your delicious homemade beef and potato sauce!
Keyword Beef and Potatoes Sauce
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