Grind the beans with your blender or grinding mill, make sure you add as little water as possible until it forms a paste
Pour your paste in a mortar and whisk the paste with the pestle till the mixture is light and fluffy.
Add your salt, onions, and pepper. (You can also choose to blend the onion and pepper and mix it in).
Set your vegetable oil on the cooker to heat up
Fry till brown
Serve with, Agidi, Pap, Bread, Custard or Garri.