Equipment
- Kitchen blender.
- To strain it you'll need a bowl and a chiffon cloth
- To boil it you'll need a pot, a gas cooker/stove and a spatula.
Ingredients
- Raw Peanuts (Groundnuts)
- Water
- Vanilla extract (optional)
- Sugar (optional)
Instructions
- Rinse and soak the groundnuts in a generous quantity of cool water for 3 hours.
- If you are using unpeeled groundnuts:Pour warm to hot water on the peanuts and leave for a few minutes or till you notice the skin become baggy.
- Pour out the hot water and replace with cool water.
- Rub the groundnuts between your palms and watch the skin come off.
- When they have all come off, decant the skin in the same manner of decanting beans peels when peeling beans.
- Pour cool water into the bowl of peeled groundnuts and leave to soak for 3 hours.
- After 3 hours, blend with as little water as possible till smooth.
- If you will use the flavours, add them when blending the groundnuts
- Sieve with a cheese cloth or any chiffon material that does not allow the chaff to pass through.
- Pour the milk into a pot and cook over medium heat till it boils. Stir often so that lumps do not form.
- Once it boils, leave to cool down completely, remove the milk skin and serve chilled or at room temperature
Tried this recipe?Let us know how it was!