Banana waffles are a delicious breakfast option that combines the classic taste of waffles with the sweet and creamy flavor of bananas.
Ingredients
- 1½ cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large ripe banana mashed
- 2 large eggs
- 1 cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.1½ cup all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt
- In a separate bowl, mash the ripe bananas until smooth.2 large ripe banana mashed
- Add the mashed bananas, eggs, milk, melted butter, and vanilla extract to the dry ingredients. Mix until just combined; do not overmix. A few lumps are okay.2 large eggs, 1 cup milk, ¼ cup unsalted butter, melted, 1 teaspoon vanilla extract
- Preheat your waffle iron, and lightly grease it if necessary.
- Pour an appropriate amount of batter onto the hot waffle iron (the amount will depend on the size and design of your waffle iron).
- Close the waffle iron and cook until the waffles are golden brown and crisp, usually about 3-5 minutes.
- Carefully remove the waffles from the iron and place them on a plate. Repeat with the remaining batter.
- Serve the banana waffles warm with your favorite toppings, such as sliced bananas, maple syrup, chopped nuts, or whipped cream.
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