White Soup ( Afia Efere)
Ingredients
For Pap
- 1 medium stewing chicken cut into stew sizes
- 1 uyayak Pod(divided)
- 3 tbsp dry pepper(divided)
- 3 tbsp dry grounded crayfish(divided)
- 1 large dry fish(wash and soak to soften)
- 4 pieces boiled yam pieces mashed with a mortar and set aside
- 1 seasoning cube
- Salt to taste
Instructions
- Break the Uyayak pod into two, grind half into fine powder then pour in some water. Pour the mix through a fine mesh sieve and set aside.
- Place chicken into a soup pot with two tablespoons of crayfish, two tablespoons of dry pepper, salt and the seasoning cube. Let the meat cook in its own juices.
- Once the stock starts to dry up, pour some water to the level of the meat and check for seasonings.
- Once the meat is tender, pour the sieved liquid from the Uyayak pod into the meat stock and drop the other half into the pot. Add in the dry fish and the yam mash and stir to combine. Cover and cook for another 5 minutes.
- Once the soup thickens to your desire, add the remaining dry pepper and grounded crayfish, stir and set aside.
- Serve with Pounded yam or Akpu(fufu)
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