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West African Lime Cake

Servings 0

Ingredients
  

  • 1 cup white sugar
  • 2 ½ tablespoons butter softened
  • 2 eggs beaten
  • 1 lime juiced
  • 1 ½ cups all-purpose flour
  • 2 ¼ teaspoons baking powder
  • 1 teaspoon chopped peanuts or to taste (Optional)

Instructions
 

  • Preheat the oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.
  • Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until brown and a toothpick inserted in the center comes out clean, about 25 minutes. Garnish with chopped peanuts.
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