Wasawasa
Wasawasa is a popular dish eaten in Dagbon and other parts of Northern Ghana. It is also eaten in some West African countries. It is made from dried yam peelings which are grounded into flour and steamed.It is rich in carbohydrates and proteins to the body. It also gives vitamins and roughages because it is accompanied by vegetables like cabbages, carrots, and sliced potatoes.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Course Main Dish
Cuisine Ghanaian
- 2 cups Yam Flour
- 1 Tilapia Fish
- 2 Red Bell Pepper
- 2 pcs Garlic
- 1 tbsp Crayfish
- 2 Seasoning Cubes
- 4 Tatase Pepper
- 2 Ginger
- 1 cup Olive oil
- 1 Onion
- 1 tbsp Salt
Keyword ghana food, wasawasa, Yam Recipes