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–+ servings

Waffle Cookies

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Dessert
Servings 5 people

Ingredients
  

  • ½ cup butter (softned)
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cup all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • confectioners' sugar, for dusting

Instructions
 

  • Preheat your waffle iron and Lightly grease the plates.
  • In a large bowl, cream together the butter and sugar until light and fluffy, about 2 minutes.
    ½ cup butter (softned), 1 cup sugar
  • Beat in the eggs and vanilla until combined. In a small bowl, whisk together the flour, baking powder and salt.
    2 large eggs, 1 teaspoon vanilla extract, 1½ cup all purpose flour, 1 teaspoon baking powder, ½ teaspoon salt
  • Gradually stir the dry ingredients into the wet ingredients until a thick dough forms.
  • Scoop rounded tablespoon-sized balls of dough onto the preheated waffle iron. Cook for 2-3 minutes, until lightly browned.
  • Carefully remove the cookies from the iron and transfer to a wire rack to cool slightly.
  • Repeat with remaining dough. Once cooled, dust the waffle cookies lightly with confectioners' sugar. Enjoy!
Keyword Cookies, Waffles
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