Ugali
Ingredients
- 4 cups Water
- 1 tsp Salt
- 2 cups White cornmeal finely ground
Instructions
- Bring the water and salt to a boil in a heavy-bottomed saucepan.
- Stir in the cornmeal slowly, letting it fall through the fingers of your hand.
- Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.
- Remove from heat and allow to cool somewhat.
- Place the Ugali into a large serving bowl.
- Wet your hands with water, form into a ball, and serve.
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