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Tripe (Muhodu) Recipe

Tripe (Mogodu) Recipe

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Prep Time 1 hour
Cook Time 2 hours 15 minutes
Total Time 3 hours 15 minutes
Course Side Dish
Cuisine African, South African
Servings 4 people

Ingredients
  

  • 1 kg tribe cleaned and chopped
  • 1 onion finely chopped
  • 1 green pepper finely chopped
  • zeal spice to taste
  • 1 beef stock
  • 1 packet rich hearty powered soup
  • salt for taste

Instructions
 

  • Clean and chop your tripe.
  • In a pot add water, salt, zeal, onion and your tripe.
  • Boil for 2 hours, constantly checking on it.
  • Once it's half tender add your chopped green pepper and your beef stock.
  • Leave it to cook for another 15 mins then add your soup.
  • You can then serve and enjoy!
Keyword Mogudu, Tripe
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