Mash the plantains into a soft consistency with a masher or hand mixer.
Cut the pepper and onions into very tiny parts.
Add the pepper and onions together with a sniff of ginger and salt (according to taste) into the mix.
Add around 3 cups of maisflour and mix all very well into a well-bound texture.
Let the mix stand for about 30 minutes.
Fill a pot with peanut oil so it comes up around 2 inches from the bottom of the fire.
When the oil is hot enough you can use a big spoon to make round scoops from the mix and fry these scoops on both sides until they turn golden brown.
Let them leak out on a plate with kitchen paper before serving them as delicious snacks or as a side dish to your African meal.