Tandoori Chicken Recipe
Indulge in the rich flavours of Tandoori Chicken – tender, marinated chicken pieces cooked to perfection in a spicy yogurt blend, creating a vibrant and smoky delight!
Ingredients
- 1 kg Chicken
- 4 tablespoon Plain yoghurt
- 1 tablespoon Curry powder
- 1 tablespoon Chili
- salt to taste
- 1 tablespoon Garlic powder
- 1 tablespoon Ginger powder
- 1 tablespoon Food colour
- 1 tablespoon Cumin powder
- 10 tablespoon Olive oil
Instructions
- Wash, pat dry the chicken and make incisions on it.1 kg Chicken
- In a bowl, add plain yoghurt, cumin seeds, curry powder, mild chillies, 1 tsp food color,ginger and garlic powder and 2 tbsp o of olive oil and mix well to form a paste.4 tablespoon Plain yoghurt, 1 tablespoon Curry powder, 1 tablespoon Food colour
- Add the chicken and mix to coat fully.1 tablespoon Cumin powder
- In a pan, add about olive oil and add your chicken on medium heat.10 tablespoon Olive oil
- Keep turning the chicken to cook it on bothsides and after 25 minutes, remove.
- Add the cooked chicken to a bowl, then place ahot coal in the middle, pour a little bit of oil on it and cover the smoke asit gives the chicken a smoky, grill look and taste.
- After 3 minutes, uncover and serve hot.
Notes
Note: You can marinate the chicken the night before for full absorption of the flavour.
Tried this recipe?Let us know how it was!