Suya (Grilled Liver Kebab)
Suya, a roast African spicy skewered beef, is an irresistible beef satay with a spicy peanut spice blend
Ingredients
- 1 kg beef liver
- ¼ cup powdered peanuts
- ½ - 1 tbsp cayenne
- 1½ tsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp white pepper
- ½ - 1 tbsp cayenne pepper optional
- 1 tbsp chicken bouillon
- salt
- ¼ cup vegetable oil to drizzle on the meat
Instructions
- If you’re using wood skewer: Soak the skewers for at least 20 minutes totally submerged in water before using it to prevent burns.
- Heat the oven to 450°F. Lightly spray or oil baking sheet or roasting pan to prevent the suya from sticking to the pan
- In a medium bowl, mix peanut, garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, hot ground pepper and bouillon/maggi. Place it on a plate , Set aside
- Slice the liver into a diagonal medium thin shape,
- Thread the steaks onto the skewers about 4 per skewer. Making sure the skewer is fully covered with slices of meat.
- Rub the steak skewer with spice mixture; on both sides. Line a roasting or baking sheet with foil paper. Place skewers on cookie sheet , then place on the roasting pan or baking sheet.
- Drizzle with oil and bake on for about 12-15 minutes.
- Optional -Towards the last 3 minutes of baking switch from baking to broiler setting. To get a nice crisp brown on the outside.
- Serve warm
Video
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