Spicy Cabbage Soup
Ingredients
- 1 pound lean ground beef (omit for vegetarian and vegan)
- 1 medium yellow onion, chopped
- 1 cup red bell pepper, chopped
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 1 small green cabbage, cored and roughly chopped
- 2 cups diced fire roasted tomatoes with green chilis, or regular diced fire roasted tomatoes for less heat
- ½ teaspoon red pepper flakes, omit for less heat
- 1 teaspoon granulated garlic powder
- 1 teaspoon kosher salt
- 1 cup vegetable stock, or chicken stock
Instructions
- Add the ground beef to a large pot and cook until it is done. Then drain some of the excess oil. If you don't have enough oil, add some olive oil. If not, just use the grease from the ground beef.
- When heated, add the onions, garlic, and red bell pepper and sauté for a few minutes.
- Add the ground beef, spices, and diced tomatoes and simmer for about 5 minutes on medium-high heat.
- Pour in the beef broth, bring to a boil and let simmer for a few minutes.
- Add the chopped cabbage and stir.
- Cook for about 10 minutes or until the vegetables are softened.
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