Shakshukah
Shakshuka is a healthy and hearty breakfast, lunch, and dinner meal made with poached eggs in a well-spiced tomato stew. It can be paired with bread or even your favorite salad.Credit: Immaculate Bites
Ingredients
- 4 tbsp Oil
- 1 pc medium sized onion
- 2 pcs bell pepper
- 28 ounce peeled tomato
- 1 tsp cummin
- 2 tsp paprika
- 1/2 tsp chili powder
- salt
- pepper
- 6 Eggs
- 1/4 cup parsley
- 1/4 cup cilantro
- avocado slices, bread, and crumbled cheese
Instructions
- Heat a large cast-iron (12 inches) or saute pan over medium heat.
- Pour in oil into the pan. As soon as oil sizzles, add diced onions and garlic saute for about 1-2 minutes until fragrant.4 tbsp Oil, 1 pc medium sized onion
- Throw in bell pepper and continue cooking for about 10 minutes, stirring occasionally, until onion and bell pepper mixture is soft and slightly browned. If needed, add an extra 1 to 2 tablespoons oil or as needed. Do not let it burn.2 pcs bell pepper
- Add whole tomatoes together with all its juice smashed with a wooden spoon to desired texture, followed by all the spices - cumin, paprika, and chili pepper,28 ounce peeled tomato, 1 tsp cummin, 2 tsp paprika, 1/2 tsp chili powder
- ring to a boil, reduce heat to low and continue cooking stirring for about 2-3 minutes.Season to taste with salt and pepper.pepper, salt
- Crack one egg at a time in a small ramekin and then dig a small well with a spoon or spatula in the shakshuka.6 Eggs
- Gently pour the egg into the well. Repeat the same process with all the remaining eggs (crack eggs, make a well and add whole eggs).1/4 cup parsley, 1/4 cup cilantro
- Simmer over medium heat for about 10 or more minutes or until you have reached the desired donenessavocado slices, bread, and crumbled cheese
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