Sardine Meatballs
Ingredients
- 1 4 ounce cannned sardines. drained
- 2 eggs
- 2 tbsps dry bread crumbs
- 1/2 tsp ground paprika
- 1/2 tsp ground turmeric
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and ground black pepper to taste
- 1/4 1/4 onion chopped
- 2 cloves garlic chopped
- 1 14.5 ounce canned diced tomatoes
- 2 tbsps ground coriander
- 1/2 tsp ground cumin
Instructions
- Place sardines in a food processor; puree until smooth.
- Add eggs, bread crumbs, paprika, turmeric, ginger, garlic powder, onion powder, salt, and black pepper.
- Pause briefly until well-combined.
- Shape mixture into small balls.
- Heat oil in a large skillet over medium heat.
- Add onion and garlic; cook and stir until fragrant, about 5 minutes.
- Stir in tomatoes, coriander, and cumin.
- Reduce heat, cover, and simmer sauce until flavors combine, about 15 minutes.
- Stir in meatballs and simmer until heated through, about 5 minutes.
Tried this recipe?Let us know how it was!