Rooibos Tea (Red Bush Tea)
Equipment
- Glass infuser mug
- Measuring jug
Ingredients
- 2 tbsp Pure Rooibos tea leaves
- 600 ml Water
- 80 ml Milk (optional)
Instructions
- Pour water into a clean saucepan and add the tea leaves.
- Cover lid and bring to boil on high heat.
- Stir, turn the heat down and boil for 30min, with the lid off.
- Remove and strain the tea.
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