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Porridge Beans

The Pretend Chef
Print Recipe
Servings 0

Ingredients
  

  • 2 cups brown beans
  • 1 medium red onions
  • 2 tablespoons ground crayfish
  • 2 cubes seasoning cubes
  • 2  ground scotch bonnet (fresh pepper)
  • salt
  • 1/4 cup palm oil (1 cooking spoon)

Instructions
 

  • Pick through the beans, wash and place beans in a pot.
  • Add half of the onions and enough water to cover it well.
  • Add the rest of the onions, crayfish, seasoning cubes, and pepper, taste then add salt and palm oil.
  • Stir and lower the heat.
  • Cook for about 10 minutes. Take off the heat.
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