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Pork Fried Rice

Pork Fried Rice

Cuisine228
This is the African version of the Chinese-take out dish Pork Fried Rice
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine Nigerian, Togolese
Servings 0
Calories 324 kcal

Ingredients
  

  • 4 eggs
  • 3 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • 4 cups cold cooked rice
  • ½ cup frozen vegetable
  • 1 lb pork belly
  • 5 cloves garlic minced
  • 1 tbsp ginger
  • 1 bouillon cube

Instructions
 

  • Boil the pork belly with the garlic, ginger and cube for 30 mins. Fry carefully and set aside.
    Pork fried rice 1
  • Beat the eggs with 1/2 tsp. sesame oil. Heat up a non-stick frying pan and add 1 tablespoon. of oil. Pour in the eggs and swirl around to coat the bottom of the pan. When set, flip over onto a chopping board and cut into small pieces.
    pork fried rice 2
  • Heat up a wok and add 2 tablespoon of oil. Add the chopped onion and bell pepper and fry for 3 minutes. 
  • Add the rice, and frozen vegetable and soy sauce. Fry on high heat for about 5 minutes or until the rice is hot and fragrant.
    pork fried rice 3
  • Add the eggs and fried pork. Stir for a minute then turn the heat off. This is now ready to serve.

Video

Nutrition

Calories: 324kcal
Keyword Fried Rice, Pork, Pork Fried Rice
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