Pineapple Turmeric and Ginger Juice
Ingredients
- 1 medium pineapple (washed, peeled and diced)
- ⅓ cup turmeric root
- ⅓ cup ginger root
Instructions
- Wash and peel 1 medium sized pineapple, and dice into smaller pieces to be juiced.
- Clean and peel a handful of turmeric roots, and chop them into smaller pieces to be used in the slow juicer.
- Clean and peel half a handful of ginger roots, and chop them into smaller pieces to be used in the slow juicer.
- Using a slow juicer, connected to a power source, turn the switch on and begin to transfer diced pineapples, chopped turmeric and chopped ginger in bits, into the slow juicer. (Juices will be separated from the chaff)
- Transfer the extracted juice mixture into a measuring cup, and gradually pour into airtight glass bottles.
- Store juices in the refrigerator, to be consumed within a week or two weeks.
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