Pig feet Stew
Pig feet stew is a tasty dish that can be served over rice, boiled potatoes and pretty much anything you can think of. This delicious recipe is incredibly easy to make.
Ingredients
- 1 kg pork feet
- ½ tbsp fresh ginger
- 2 cloves garlic
- 1 tsp paprika
- pepper
- 2 bouillon cube
- ¼ cup oil
- 2 onion
- 2 fresh tomatoes
- 2 tbsp concentrated tomato
- potash or baking soda a pinch
- 3 habanero pepper
- salt
Instructions
- Clean the meat, marinate the meat with 1 onion, ginger, garlic, pepper, cubes, paprika Cook over medium heat for 45 minutes.
- In a pot, heat and onion until the onion is tender.
- Add the concentrated tomato and the puréed tomatoes, remaining in place until a red and heavy paste is obtained.
- Add the meat broth and uncover the meat and simmer for 15 minutes until the meat is well cooked.
- Have a good meal!
Video
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