Pickled Fish
Here is a quick and easy recipe
Ingredients
- 2 kg firm white fish fillets, I am using Hake
- 6 large onions, peeled and sliced
- Salt to taste
- 1 cup of flour
- 1 tsp ground black pepper
- 2 tsp turmeric
- 1 cup vinegar
- 1 cup water
- 3-4 tbsp sugar
- 2 tbsp apricot jam
- 1 tbsp black pepper corns
- 1 tbsp coriander seeds
- 5 bay leaves
- 2 tbsp roasted masala
- 1 tbsp corn flour mixed with 3 tbsp. of water
- Vegetable oil
Instructions
- Take the fish pieces and dust with the flour and season with salt and pepper. Heat the oil, shallow fry the fish in a large frying pan, about 2 minutes on each side. Put aside on draining paper.
- Next, in a large pot, heat the vinegar and water on a medium heat. Add the onions, sugar, salt, spices, jam, bay leaves and cook for 8-10 minutes.
- Add the corn flour mixture and stir well. Transfer the fish, onion and curry sauce mixture to large heat proof dish, making sure the sauce covers all the fish.
- Allow to cool and cover the bowl or container and store in the fridge overnight or for a few days.
Tried this recipe?Let us know how it was!