Go Back

Pepper Soup and Coco Yam or Plantains

Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Servings 0

Ingredients
  

  • 1 kg flesh beef (legs or any parts that are having fat and bones         
  • 1 tbsp garlic
  • 1 tbsp ginger
  • 2 tbsps bush pepper  
  • 2 tbsps njansan 
  • 2 large onion
  • 1 tbsp pepper
  • 1 tbsp salt 
  • 1 tbsp green leaves
  • Some cocoyams or plantains

Instructions
 

  • Boil the meat with five liters of water for forty minutes
  • Clean your yam or plantains and add it inside put all the spices except salt if it is plantains.
  • Leave it for another forty minutes and you add salt and oil
  • Leave it for twenty minutes and stir and  remove the pot from the fire.
Tried this recipe?Let us know how it was!