Pap En Vleis
Ingredients
- 750 ml water
- A pinch of salt
- 350g maize meal
- 2 T butter
- 5 T soya sauce
- 5 T teriyaki sauce
- 200 g thin beef strips
- 2 T olive oil
- 1 onion, thinly sliced
- 2 garlic cloves, crushed
- 1 x 10 cm piece ginger peeled and grated
- Freshly ground black pepper, to taste
- 125 ml sweet chili sauce
- 2 spring onions, sliced
Instructions
- In a medium-sized saucepan, bring the water and salt to a rapid boil. Add half the maize meal, reduce the heat to medium, cover, and cook for 8 minutes. Stir the mixture and add the remaining maize meal, a little at a time
- Stir and beat it against the sides of the saucepan with the back of the wooden spoon. This should take about 5 minutes.
- Reduce the heat further, cover, and cook for 10 to 15 minutes. Add the butter and mix. Remove from the heat and cool slightly.
- Press two spoonfuls of pap into each cup of a greased muffin tray to create a basket or cup-like shape. Set aside.
- Marinate the beef strips in half the soy and teriyaki sauces for 10 minutes.
- In a large frying pan, heat the oil and sauté the onion, garlic, and ginger for a minute. Add the marinated beef strips, season with pepper, and stir-fry for 3 minutes, or until browned and cooked through.
- Add the remaining soya and teriyaki sauces, sweet chili sauce, and spring onion, and cook for 2 minutes. Fill the pap baskets and serve immediately.
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