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Spareribs

Oven Cooked Spare Ribs

Cuisine228
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Appetizer, Main Course
Cuisine Spanish
Servings 0

Ingredients
  

  • 3 lbs baby back ribs
  • 2 tbsp tomato paste
  • 1 tomato
  • ½ onion
  • 2 tsp ketchup
  • ⅓ cup cider vinegar
  • 5 tbsp brown sugar
  • 2 tbsp honey
  • 2 tbsp Worcestershire sauce
  • 2 tsp paprika sauce
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ tsp hot sauce optional

Instructions
 

  • Preheat oven to 375°F. 
  • Blend all the ingredients except for the ribs.
  • Remove the white membrane from the back side of the ribs (the side with less meat). It should pull off easily. Rinse ribs under cold water and lemon
  • In a saucepan, mix the rib and the blended ingredients. Cook for 40 mins.
  • Remove the ribs and save the tomato mixture.
  • Place ribs on a foil lined tray. Bake ribs for 30 minutes. 
  • Grill or broil over medium high heat 5-10 minutes.
  • Serve warm with the tomato mixture Akpan, Ablo, Jollof rice, Alloco…
Keyword Barbecue, Grilled, Spare Ribs
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