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Oven-Baked French Toast

Oven-Baked French Toast

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Brunch
Servings 0 people

Ingredients
  

  • 8 large eggs
  • 2 cups milk
  • ¼ cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • butter or nonstick spray
  • 1 loaf challah or brioche bread, cut into 1-inch slices

Instructions
 

  • Grease a 9x13-inch glass baking dish with butter or nonstick spray.
    butter or nonstick spray
  • In a large mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon and salt until well blended.
    8 large eggs, 2 cups milk, 1 tbsp vanilla extract, 1 tsp ground cinnamon, ¼ tsp salt, ¼ cup granulated sugar
  • Dip bread slices, one at a time, into egg mixture, allowing to soak for 5-10 seconds per side.
    1 loaf challah or brioche bread, cut into 1-inch slices
  • Arrange soaked bread slices in prepared baking dish, making sure they don't overlap.
  • Pour any remaining egg mixture evenly over the top.
  • Cover with foil and refrigerate overnight for best flavor (optional).
  • When ready to bake, preheat oven to 400°F.
  • Bake covered with foil for 20 minutes. Remove foil and continue baking 15-20 minutes more until puffed and golden brown.
  • Let cool 5-10 minutes before serving with desired toppings.

Notes

Delicious Topping Ideas:
  • Maple syrup or honey
  • Fresh fruit like berries or bananas
  • Powdered sugar or cinnamon sugar
  • Chocolate sauce or caramel sauce
  • Whipped cream or vanilla yogurt
Keyword French Toast, Oven-Baked French Toast
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