Set a medium sized pot on medium heat, add in the palm oil.
When the oil is hot, add in the dried ogbono.
With a cooking spoon continuously stir the mixture until you have a smooth paste
Incorporate the water into the paste bits at a time and continuously stir, the mixture will get thicker as you stir.
Continue until you have incorporated all the water
Add in the precooked meat, Knorr cubes, pepper, crayfish and salt.
Simmer for 4-6 minutes more
Your soup is ready to serve.