Ofeakwu Soup
Ofeakwu is a delectable Nigerian dish that originates from the Igbo region.
Ingredients
- 2 Ibs goat meat, cut into 1-inch cubes
- 1 cup chopped onions
- ½ cup palm fruit extract
- 3 okpei (locust beans), finely chopped
- 1 cup ponmo (cow skin), chopped
- 2 cubes crayfish seasoning
- ¼ yellow and red pepper blend
- 2 cups stock fish bone
- ½ cup crayfish, ground
- 1 cup smoked fish, flaked
- ½ cup dried fish, chopped
- 10 scent leaves, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat the palm fruit extract over medium heat. Add the chopped onions and sauté for 2-3 minutes until fragrant.
- Add the cubed goat meat to the pot and brown on all sides, about 5-7 minutes.
- Stir in the chopped okpei, ponmo, crayfish seasoning cubes, and yellow/red pepper blend. Cook for 2-3 minutes.
- Pour in the stockfish bone broth and bring the stew to a boil. Reduce heat to low, cover and simmer, until the meat is very tender.
- Stir in the ground crayfish, flaked smoked fish, chopped dried fish, and chopped scent leaves. Season with salt and pepper to taste.
- Allow the stew to simmer for an additional 10-15 minutes to allow the flavors to meld.
- Serve the Ofeakwu stew hot, over steamed white rice or fufu. Garnish with extra scent leaves if desired.
Tried this recipe?Let us know how it was!