Blend green tomatoes, peppers and onion.
Place in a pot and boil for 15 minutesHeat up a pot and add palm oil.
Allow to bleach for 10 minutes - This means leaving it to heat up and smoke till it is almost similar to vegetable oil.
After 10 minutes allow to cool a bit.Add chopped onion, saute, then add the boiled tomato/pepper mixture.
Add salt, iru (locust beans), assorted meat and crayfish.
Cover and allow to cook till oil floats to the top.
Add chicken stock, taste and add seasoning cube if necessary.
Now you may add the cooked chicken.
Allow the ingredients to cook for 5 more minutes and simmer.