Nigerian Fried Rice
Rice with vegetables made in Nigerian style.
Ingredients
- 3 tablespoon vegetable oil
- 2 cups rice (washed)
- ½ cup protein stock
- 2 medium onion
- 2 teaspoon ginger & garlic paste
- curry and thyme
- 5 medium carrots
- bell peppers
- fried rice spice
- all purpose Seasoning
- chicken bouillon cubes
- salt
- liver
- peas
- spring Onions
Instructions
- Parboil the Rice: Rinse the rice thoroughly, then partially cook it in 4 cups of water until it's about 70% done; drain and set aside.
- Prepare the Vegetables and Protein: Heat vegetable oil, sauté onions until translucent, add ginger & garlic paste, and stir in carrots and bell pepper until they start to soften.
- Season and Cook the Protein: Cook the chopped liver, season with curry, thyme, all-purpose seasoning, and fried rice spice to your taste, and incorporate chicken bouillon cubes.
- Mix and Fry: Add the parboiled rice to the skillet, ensuring it's well mixed with the spices and vegetables.
- Add Stock and Cook: Pour in protein stock, cover, and cook the rice until tender and the liquid is absorbed, stirring occasionally.
- Stir in Peas and Spring Onions: Add peas and spring onions when the rice is almost done; cook until the peas are heated through and the rice is fully cooked.
- Taste and Adjust to desired result
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