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Mechoui

Indian Recipes
Print Recipe
Servings 0

Ingredients
  

  • 1 leg Lamb
  • ¾ cup Ghee
  • 3 tbsp Kosher Salt
  • 2 tbsp Rosemary
  • 1 tsp Black Pepper
  • 1 tsp Cumin

Instructions
 

  • Preheat the oven at 325°F.
  • Remove excess fat from the lamb leg and add on salt.
  • Take the remaining ingredients in a bowl and mix it well into paste. Apply little paste on the lamb leg and transfer it to roasting pan. Bake it covered with aluminum foil for 2 ½ hrs.
  • Rub over the paste in every 30-45 min. Then set the oven at 375°F and bake it uncovered for 3 hrs. Apply the paste in every 1 hr.
  • Serve it hot.
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