Wash and clean your fish and meat thoroughly in a bowl of water. Remove bones if any
Wash pepper garlic, onion and ginger and blend together.
Season with garlic, ginger, pepper and onion mixture. Add a moderate amount of salt to taste.
Marinate for about 30 minutes.
Steam under medium heat for about 8 minutes. Take out the fish from the stock to prevent it from dissolving.
Peel and wash onions, tomatoes and peppers. Add to the stock and add fill 2/3 of the cooking pot or saucepan with water.
Boil under medium heat until the vegetables (onion, pepper and tomatoes) are soft.
Remove the vegetables, blend until smooth and pout it back into the saucepan.
Add a desirable amount of water.
Add the fish and little amount of salt to taste. Simmer over medium heat for about 10 minutes.
Your light soup is ready