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–+ servings

Jollof Penne Rigate

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Servings 2 people

Ingredients
  

  • 100 gram penne rigate pasta
  • 4 medium fresh tomatoes
  • 1 medium white onions
  • Fresh hot chili (as much as you can handle)
  • 1 cup tomato paste
  • ⅓ cup cooking oil
  • ½ garlic
  • Seasoning to taste
  • 2 medium bell Peppers

Instructions
 

  • Make the tomato sauce first.
  • Blend the fresh tomatoes, white onions, fresh chilli and tomato paste to form a smooth paste.
  • Add some oil and garlic in a pan then cook the tomato paste till the moisture is reduced.
  • At this point, you season to taste according to your preference.
  • While this is cooking. Parboil this pasta till it is 80% cooked.
  • Drain the pasta and combine the pasta and the tomato sauce.
  • Let it cook for a minute, then top it up with bell pepper and white onions.
  • Serve hot and enjoy.
Keyword Jollof Penne Rigate
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