Instant Pot Cabbage
Ingredients
- 1 medium green cabbage, chopped into bite-sized pieces
- ½ cup chicken or vegetable broth
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp apple cider vinegar
Instructions
- Add the olive oil to pot.
- Once hot, add the chopped cabbage and sauté for 2-3 minutes until it starts to wilt.
- Add the broth, salt, and pepper and stir to coat the cabbage.
- Secure the lid on the instant pot and make sure the valve is set to sealing. Set to pressure cook on high for 3 minutes.
- Once cooking is done, quickly release the pressure.
- Stir in the apple cider vinegar.
- Serve warm and enjoy!
Notes
- For variations, you can add chopped bacon, shredded carrots, or other veggies.
- The cooking time will vary based on how large you chop the cabbage.
Tried this recipe?Let us know how it was!