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Injera Ethiopian dishes

Injera

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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Cuisine Ethiopia
Servings 0

Equipment

  • A very large frying pan or griddle

Ingredients
  

  • 500g  of teff flour (or very fine Millet flour)
  • 1 small packet of dry yeast
  • Water

Instructions
 

  • Mix the yeast together with 2 tbs of hot water in a glass
  • Put  375 gram of the flour in a bowl and the glass of water and yeast to it. 
  • Add 500ml of cold water to the flour and mix the dough until very smooth Let the dough rest for at least one day 
  • Pour the remaining flour (125 gram) in another bowl. 
  • Boil 150ml of water and pour over the flour.
  • Mix and let it stand 5 minutes. 
  • Now mix the dough of the previous day together with 165ml of cold water with the dough of today.
  • Let it rest for about one hour Heat a nonstick griddle or large frying pan and pour a ladle of batter to form a very thin layer in the pan or on the griddle. 
  •  Cover the pan or griddle when the first bubbles start to appear and cook for about 5 minutes.
  • Now your Injera is ready and you can serve your delicious Ethiopian, Eritrean or Somalian food on your own homemade Injera.
Keyword Flatbread, Injera
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