Homemade Pilau Masala
Pilau masala is a blend of aromatic spices that gives the classic East African dish, pilau, its unique and rich flavor.
Ingredients
- 2½ tbsp cumin seeds
- 1 tbsp black peppercorns
- 1½ tbsp cardamom pods
- 1 tsp ground cloves
- 1 stick cinnamon stick (about 5 inches)
Instructions
- Gather all your spices. If you're using whole spices, you’ll need to shell the cardamom pods, break up the cinnamon sticks, and measure out your other spices.
- Lightly roast the spices in a heavy pan over medium heat. Stir continuously for about a minute until the spices become fragrant.
- Transfer the roasted spices to a mortar and pestle. Crush them until you achieve a fine powder.
- Store it in an airtight container
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