Go Back
Harissa powder

Harissa Powder

Print Recipe Pin Recipe
Prep Time 10 minutes
Course Condiments
Cuisine African
Servings 0

Ingredients
  

  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon caraway seeds
  • 6 dried guajillo chiles, stemmed and seeded (add more for spicier powder)
  • 3 dried 3 dried, stemmed and seeded
  • 1 tablespoon black peppercorns
  • 1 tablespoon smoked paprika
  • 2 teaspoon garlic powder
  • 1 teaspoon ground cayenne pepper (optional, for more heat)
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon ground turmeric (for color and earthy flavor)

Instructions
 

  • Prep the dried peppers - Start by removing any stems and seeds if you want to control the heat level (seeds add more spice). Rinse the peppers briefly to remove dirt or dust. Pat them completely dry.
    6 dried guajillo chiles, stemmed and seeded (add more for spicier powder), 3 dried 3 dried, stemmed and seeded
  • Toast the peppers - Heat a dry cast iron skillet over medium-low heat. Add the chile peppers and toast for 3-5 minutes, stirring often, until fragrant. Don't let them burn. Transfer to a plate to cool.
  • Toast the spices - Add the cumin, coriander, caraway seeds, and peppercorns to the hot skillet. Toast for 2-3 minutes until you can smell their fragrances. Immediately transfer to a separate plate to cool.
    1 tablespoon cumin seeds, 1 tablespoon caraway seeds, 1 tablespoon black peppercorns
  • Grind the toasted peppers and spices -Once cooled, grind them up in small batches in your spice grinder or with the mortar and pestle. I like to start with the peppers first until they become a coarse powder.
  • Add remaining ingredients - In a small bowl, combine the ground toasted peppers and spices. Mix in the smoked paprika, garlic powder, cayenne pepper, dried parsley, oregano, and salt.
    1 tablespoon smoked paprika, 2 teaspoon garlic powder, 1 teaspoon ground cayenne pepper (optional, for more heat), 1 teaspoon salt, 1 teaspoon dried oregano, 1 tablespoon coriander seeds
  • Blend thoroughly - Give everything a final grind/blend until the powder has a fine, even consistency.
  • Store in a jar - Transfer the homemade harissa powder to an airtight container like a jar or spice bottle. Store away from heat and sunlight.
Keyword Harissa, Harissa powder
Tried this recipe?Let us know how it was!