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+ servings

Grilled Plaintain

Though simple, grilled plantains deliver a big flavor and satisfaction.
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Snack
Cuisine African
Servings 6 people

Ingredients
  

  • 3-4 ripe yellow plantains

Instructions
 

  • Preheat your grill pan, or air-fryer to about 400°F.
  • Cut off both ends of the plantains and discard. Make a lengthwise slit through the peel of each one.
  • Pull back the peel and use your fingers to remove the flesh inside. Discard peels.
  • Oil the grill grates or grill pan, air-fryer lightly. Place plantain slices flat on the hot surface. Grill for 4-5 minutes until deep grill marks form.
  • Flip and grill the other side for 3-4 minutes more until caramelized and slightly softened inside.
  • Pair with salty, savory foods like seasoned chicken, fish, or steak.
Keyword Plantain
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