Grilled Plaintain
Though simple, grilled plantains deliver a big flavor and satisfaction.
Ingredients
- 3-4 ripe yellow plantains
Instructions
- Preheat your grill pan, or air-fryer to about 400°F.
- Cut off both ends of the plantains and discard. Make a lengthwise slit through the peel of each one.
- Pull back the peel and use your fingers to remove the flesh inside. Discard peels.
- Oil the grill grates or grill pan, air-fryer lightly. Place plantain slices flat on the hot surface. Grill for 4-5 minutes until deep grill marks form.
- Flip and grill the other side for 3-4 minutes more until caramelized and slightly softened inside.
- Pair with salty, savory foods like seasoned chicken, fish, or steak.
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