Gored Gored
Alex Gorgos
Gored gored is simply beef sautéed in butter and berbere spice. This dish literally takes 5 minutes to make. Top sirloin has the best price point for the tenderness. Serve the beef on injera with spinach or lentils.
Prep Time 2 minutes mins
Cook Time 5 minutes mins
Course Main Course
Cuisine East Africa, Ethiopia
Servings 2
Calories 351 kcal
- 1 lb top sirloin cut into 1” cubes
- 2 tbsp butter or neter kiba
- 2 tbsp berbere
Melt the butter over low heat. Mix in the berbere.
Add in the beef, making sure that the cubes are coated in the spices.
Turn up the heat to high and sear the beef for 3 minutes.
Serve over injera with sautéed spinach or lentils.
Calories: 351kcal