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Goat Gari Pinon

Goat Gari Pinon

Cuisine228
The short way to describe the Pinon (or Eba) as fufu made with Gari (Gali). Gari is a west African made with grated cassava and have a finer consistency then the regular couscous. 
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course, Sauces and Soup
Cuisine Beninese, Ghanaian, Togolese
Servings 0

Ingredients
  

For the Goat Meat

  • 1 kg goat meat
  • 1 onion
  • 1 tbsp ginger
  • 2 cloves
  • 2 allspice whole
  • 3 tbsp garlic
  • 1 bouillon cube
  • salt

For the Gari Pinon

  • ¼ cup oil
  • 2 tbsp tomato paste
  • 2 tomato puree
  • 1 bouillon cube
  • goat stock
  • gari

For the Pepper Mixture

  • 1 onion
  • 2 tbsp oil
  • 4 tomatoes
  • salt according to your taste

For the Tomato and Onion Mixture

  • ¼ cup oil
  • 1 onion
  • 10 scotch bonnet pepper
  • salt to taste

Instructions
 

Preparing the Goat Meat

  • Mix all ingredients, add water and cook for 1 hour.
    Goat meat pinon 1.5
  • Remove the goat meat from the stock and fry until golden. Set aside
    Goat meat pinon 1

Preparing the Gari Pinon

  • On a medium heat, in a saucepan with the goat stock.
  • Add the gari the hot broth gradually stirring vigorously until obtaining a homogeneous paste (Pinon).
    Goat meat pinon 2

Preparing the Pepper Mixture

  • On a medium heat , in a saucepan, heat the oil and add the onion.Cook for 10 mins
  • Add tomatoes, cube taste and add salt if necessary.
    Goat meat pinon 3

Preparing the Tomato and Onion Mixture

  • Heat the oil and add the crushed pepper and onion, Add salt to taste. Cook for a min or  2.
  • Serve the Pinon with the tomato mixture, goat meat and pepper
    goat meat pinon 4

Video

Keyword Fried, Goat Recipes, Stew, Tomato
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