Goat Curry
Curry Goat is a combination of goat meat and spices mainly curry seasoning slow cooked until the goat is tender. The curry goat may have originated from the Caribbean or India.
Ingredients
- 3 - 3½ lbs goat meat cut in chunks
- 5 tsp garlic minced
- 1 medium onion sliced
- 5 tbsp curry powder
- 1 tsp pepper
- 4 medium peppers
- 1 scotch bonnet pepper optional
- 1 tbsp bouillon powder optional
- salt to taste
Instructions
- Mix all the ingredients together except for the potato and scotch bonnet pepper. Refrigerate for 24-48 hours.
- Transfer to the one-pot and add 1 cup water and pressure cook for 30 mins.
- Add potatoes and adjust seasoning to taste. Add the scotch bonnet pepper.
- Slow cook for 15 or until potatoes are tender.
- You may adjust thickness of soup with water or stock.
Video
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