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Fried Yam

Fried Yams

Anthony Johnson
Fried yam is a simple dish, but it tastes absolutely delicious. The crispy fries are made from African yam and they result in fantastic eating.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Dinner, Lunch, Main Course, Snack
Cuisine Nigerian
Servings 0
Calories 253 kcal

Ingredients
  

  • yam as much as you can eat
  • vegetable oil
  • salt to taste

Instructions
 

  • Peel and cut the yam tuber into 1 inch cylindrical discs. Make several cuts across the discs to get large chips. Wash the yam chips and place in a bowl.
  • Add a little salt and toss the contents to distribute the salt. Set aside for 20 minutes.
  • Fry the yam at 350°F.
  • When the oil is heated, add a few yam chips, leaving enough room for flipping the chips.
  • Stir the chips till they have turned golden.
  • Remove the chips and place in the paper towels to absorb the oil.

Video

Nutrition

Calories: 253kcal
Keyword Fried Yam, Yam Recipes
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