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Fried Plantain

Fried Plantain

Beatrice IgeBeatrice Ige
Fried Plantain is very popular wherever Plantains grow. In Nigeria Fried Plantain is called"Dodo", in Cote d'ivoire it is called "Alloco".
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish, Snack
Cuisine Nigerian
Servings 0
Calories 126 kcal

Ingredients
  

  • ripe plantain
  • vegetable oil
  • salt

Instructions
 

  • Wash, peel and slice the plantain, add little salt, toss the plantain to ensure that the salt is evenly distributed.
  • Set your vegetable oil on cooker to heat up.
  • When heated, add a considerable quantity of the plantain slices to the oil, leaving enough room for the slice to fry evenly.
  • When the underside of the slices starts to turn golden, flip the slices on their other side.
  • Fry till a desirable browning is achieved.
  • Remove it and put in a sieve to drain out the oil.
  • Serve with Fried eggs or chilled juice.

Nutrition

Calories: 126kcal
Keyword Alloco, Fried Plantain, Gizdodo
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