Fried Chicken Feet
Chicken feet may not offer much meat to speak of, but when they are fried, they make up for it in crunchy texture and chicken-y flavor.
Ingredients
- 10 chicken feet
- 4 cloves garlic
- 1 tsp ginger
- 1 bouillon cube
- salt
Instructions
- Clean the chicken feet (remove claws)
- Slow cook the chicken feet for about 1 hours in a little fat or lard until they feel soft and flexible to the touch.
- Set fryer to 350°F and drop in the precooked and declawed feet. Be sure to keep fryer covered while the chicken feet give off any remaining water
- Once golden brown, pull feet from the fryer and place in a mixing bowl or plate lined with paper towels to drain off excess oil.
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