Fried Cassava (Yuca)
Yuca fries are a delectable substitute for traditional French fries. They are also gluten-free, high in fiber, and low in fat.
Ingredients
- 1 pound cassava (yuca) root
- vegetable oil for frying
- salt, to taste
Instructions
- Using a sharp knife, cut off both ends of the cassava root.1 pound cassava (yuca) root
- Gently pry the skin away from the flesh and discard the skin.
- Slice the peeled cassava root into evenly sized pieces. You can choose to cut them into rounds or strips, depending on your preference.
- Place the cassava pieces in a large pot of water and add a pinch of salt to the water.salt, to taste
- Bring the water to a boil and simmer the cassava for about 10-15 minutes or until it's tender when pierced with a fork. The cooking time may vary depending on the thickness of the pieces.
- Drain the boiled cassava pieces in a colander and allow them to cool for a few minutes. This step helps remove excess moisture.
- While the cassava is cooling, heat vegetable oil in a deep frying pan or pot. You'll need enough oil to submerge the cassava pieces.vegetable oil for frying
- Carefully add the cassava pieces to the hot oil using a slotted spoon or tongs.
- Fry the cassava until they turn golden brown and become crispy. This usually takes about 5-7 minutes.
- Remove the fried cassava from the oil and place them on a paper towel-lined plate or tray to drain any excess oil, while they're still hot, sprinkle salt over the fried cassava to taste.
- Your fried cassava (yuca) is now ready to be served! Enjoy it as a snack or side dish with your favorite dipping sauces.
Tried this recipe?Let us know how it was!