Fricassé
Steven's meanderings
Fricassé is a delicious small savory fried brioche of Tunisian origin, that is filled with potato, harissa, tuna, black olives, hard-boiled egg and slata mechouia.
Prep Time 1 hour hr
Cook Time 20 minutes mins
Course Appetizer, bread, Snacks
Cuisine Tunisian
- 10 grams active dried yeast
- 1/2 cup tepid water
- 400 grams flour
- 1 egg
- 3 tablespoons of oil
- a bit of salt
- Oil for frying
Stir together yeast, water and 1 tablespoon of flour in a bowl.
Leave until bubbly (about 10 minutes)
Add in all other ingredients
Mix together for five minutes
Shape into small buns
Leave to rise until doubled in size
Deep fry in hot oil until golden