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fondant potatoes

Fondant Potatoes

Avatar photoThulisile_
These golden fondant potatoes are a fantastic side dish to complement your favorite steak, chicken or fish.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4 people

Ingredients
  

  • 5 large potatoes
  • 2 tbsp paprika
  • 1 tbsp chili flakes
  • 1 tbsp garlic salt
  • 1 tbsp vegetable spice
  • 1 tbsp curry powder
  • 1 tbsp black pepper
  • 1 tbsp BBQ spice
  • 1 tbsp 6 gun spice
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp dried thyme
  • 1 tube beef stock
  • ½ cup water

Instructions
 

  • Peel potatoes and shape them with a cooky cutter.
  • Heat a frying pan and add oil and butter.
  • When the oil is nice and hot, add the potatoes and cook for a couple of minutes before turning.
  • They should be nicely coloured on one side and lightly browned on the other.
  • Now make sure the more coloured side is facing up and add the thyme.
  • Add the beef stock mixture to the frying pan so it only comes halfway up the potatoes.
  • Put the frying pan on the middle shelf of your preheated oven for about 20 to 25 minutes to soak up the lovely stock.
  • Make sure they're cooked through and serve straight away with a nice steak/chicken/fish.
Keyword Fondant potatoes
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