Egusi Soup
Ingredients
- 2 cups egusi (ground)
- 2 cup pepper mix( red and green habanero peppers, scotch bonnet, deseeded shombo)
- 3 tbsp red oil
- 1 cup ugba
- Salt to taste
- Seasoning (maggi cube)
- crayfish (ground)
- Assorted Meat and Fish – beef, cow tripe, fish, stock fish, and/or smoked fish.
- Dry fish/Stock fish
- pumpkin leaf (ugwu)
Instructions
- Seasoning and boiling your proteins to your preference.Assorted Meat and Fish – beef, cow tripe, fish, stock fish, and/or smoked fish., Dry fish/Stock fish
- In a separate pot pour in your red oil, once it’s hot pour in your pepper mix, salt, maggie cube and crayfish.2 cup pepper mix( red and green habanero peppers, scotch bonnet, deseeded shombo), Salt to taste, Seasoning (maggi cube), crayfish (ground), 3 tbsp red oil
- Add your boiled proteins.
- Add a little water, cover and allow it to boil for some minutes.
- Add your ground egusi and ugba, stir it till it's mixed, add a little water, cover and allow it to boil.2 cups egusi (ground), 1 cup ugba
- Put in your pumpkin leaf.pumpkin leaf (ugwu)
- Here you have your sweet egusi soup.
Tried this recipe?Let us know how it was!