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–+ servings

Eddoe soup

Eddoe is a tropical root vegetable similar to yams or sweet potato. This fragrant and hearty soup is simmered with delicate seasonings and a meat or fish of choice.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Soup
Cuisine African, Liberian
Servings 4

Ingredients
  

Ingredients

  • 1 lb. (450 g) Eddoes (white or nut)
  • 1/4 salt meat1/4 (100 g) fresh meat (pork, beef or chicken, salted or fresh)
  • 4 pts. (2 liters) water
  • Sprig of thyme3-4 blades eacholot
  • 2 onions
  • 1 tbsp. butter
  • Salt & pepper to taste

Instructions
 

Directions

  • Peel eddoes and put in water to boil with salt and fresh meat cut into small pieces.
  • When tender, crush eddoes. Return to saucepan, add onions, thyme and eschalot. Salt and pepper to taste.
  • Simmer until smooth.
  • Lastly add 1 tablespoon butter and serve with or without pieces of meat.
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