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–+ servings

Eba food (How to make Eba)

Author: Ajoke
Eba food is Nigerian staple made with processed cassava. It is eaten with soups like Efo riro, Okro soup and other soups
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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Course Side Dish
Cuisine African, Nigerian
Servings 1
Calories 218 kcal

Equipment

  • sauce pan
  • wooden spatula or sturdy spoon

Ingredients
  

  • ½ Cup Garri
  • 1 Cup Boiling Water

Instructions
 

  • Boil water in a kettle
  • Add boiling water in a bowl, then add garri
  • Turn with turning spoon or spatula till comes together and smooth
  • Serve and enjoy with soup of choice

Notes

Double recipe to suit your need

Nutrition

Calories: 218kcal
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